Marzemino Low Histamines Peri Bigogno 2022
Marzemino Low Histamines is a certified ‘Low Histamines Wine’ – containing less than 0.5mg/litre Histamines. Created by the winery Peri Bigogno in collaboration with Sebastiano Ramello specifically for those who are sensitive to Histamines.
The wine is made from 100% red local Garda lake grape Marzemino. Pleasantly perfumed on the nose, persistent, clean with hints of mature red fruits, strawberry, berries, raspberry and current. On the palate this Red wine is warm, delicate and fresh thanks to the characteristics of this grape.
Wine of strong impact, spends a long time in contact with grapes skins to to reflect its typical colour and perfume.
How is the wine made?
Vinification with 7-day maceration on the skins, soft pressing and decanting in steel tanks for the entire winter period. Bottling 6 months after the harvest and refinement in the bottle
About the winery
The history of Peri Bigogno winery goes back to 1946 when Graziella and Adriano Peri moved to Castenedolo and purchased Palazzo Togni.
The vineyards that already surrounded the Palace and the historic underground cellar convinced Adriano to continue the tradition of viticulture and wine production.
Already from the early years, the white and red wines produced on the hill by the Peri family began to gain appreciation.
Since 2008, with the entry of Adriano’s son, Andrea, started a new phase for the winery with entering 3 continents in just a few years.
In 2012, the inauguration of the new and modern winemaking area and the entry of his wife Francesca marked a solid foundation on which to continue to grow for the winery, now led by the third generation.
In 2021 the winery started making wines following Low Histamine protocol with the level of histamine not higher than 0.5mg per litre. Current range includes a white Chardonnay (slightly ages in oak), Rosato from the local grape Marzemino and Red from the same local grape Marzemino.
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