Dario Coos Malvasia 2022
Malvasia is a fresh, very elegant and slightly aromatic dry white wine created by Dario Coos winery in Friuli wine region. It is widely believed that the origins of Malvasia Grape are from the Peloponesso region in Greece.
Excellent as an aperitif wine and with light starters, it is often served with vegetable and seafood based soups and pasta dishes.
How is the wine made?
Pressatura soffice delle uve intere e decantazione statica a 14°C per 24-36 ore. Dopo la separazione dal deposito il mosto viene inoculato con lieviti
selezionati e fermenta in vasche di acciaio inox alla temperatura di 18-20°C. Affinamento: 6 mesi a contatto con i lieviti di fermentazione mantenuti periodicamente in sospensione.
About the winery
The Coos family has been making wine on the hilly slopes at Ramandolo since the early 19th century. In other words, five generations of Coos devoted their time to the fruits of this land. Today the winery is run by a group of friends with a passion for wine and knowledge of what needs to be done to achieve excellent results.
The winery’s philosophy is to demonstrate what is meant by tradition and traditional techniques in the quest for the original, authentic Ramandolo, combining new production methods and traditional approach.
The winery has a wonderful selection of traditional wines typical for Friuli: the white Verduzzo, Ribolla Gialla, Pinot Grigio, Sauvignon and Malvasia; and red Schiopettino, Refosco and Pignolo. And of course Ramandolo in two interpretations – as late harvest and as delicious sweet wine Picolit.
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