Cantina Sociale Trento Heredia Teroldego 2020
Red ruby in colour, vinous on the nose with a light note of violet. Dry on the palate, full bodied, with light tannins and medium alcoholic. An ideal partner for dishes of red meats, game and venison.
Autochthone grape in Trentino, it has been defined the prince of Trentino for its enological characteristics. The name comes probably from the name of a place ,“Alle Teroldeghe”.
The grapes are de-stemmed and crushed and the juice undergoes the fermentation under controlled temperature for 2/3 weeks, if we consider the maceration. There after the wine undergoes the malolactic fermentation, which aims to reduce the acidity. The wine ages in wood and stainless steel tanks.
How is the wine made?
The grapes are de-stemmed and crushed and the juice undergoes the fermentation under controlled temperature for 2/3 weeks, if we consider the maceration. There after the wine undergoes the malolactic fermentation, which aims to reduce the acidity. The wine ages in wood and stainless steel tanks.
About the winery
It was in 1956 when 11 Trentino farmers combined forces to create the Cantina Sociale in their city with an objective defending and promoting the area and its products thanks to the union of those who live and work in the area every day.
The original idea was a winner and the increase in the number of members and the quantity of grapes produced and delivered bears witness to this fact.
The vineyards that cover an area of 650 hectares are the “garden” of Trento. The rolling hills that surround the ancient city of Tridentum are the privileged place the grapes of Cantina Sociale Trento grow.
Cantina Sociale Trento makes wines from traditional local grape varieties: Riesling, Muller Thurgau, Lagrein, Teroldego, Gewurztraminer, Marzemino etc.
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