Originally from nearby Piedmont, Nebbiolo has also adapted well to the Aosta Valley, where it is known locally as Picotendro. Harvested in October, it undergoes fermentation in stainless steel and is then aged partly in large oak barrels and partly in used French oak barriques. Characterized by good sapidity and subtle spice, it offers aromas of violet and wild berries on the nose.
TER07/23
Rosset Nebbiolo 2023
£27.90 18 in stock
5% discount on the purchase of 6 bottles
Delivered in 1-2 days
Appearance: Clear, pale ruby red with light garnet reflections
Nose: Floral notes of violet and dried rose, accompanied by fruity aromas of cherry and wild berries.
Palate: Elegant on the palate, with vibrant freshness and good sapidity. Tannins are well integrated, offering a harmonious structure. The finish is persistent, with sweet spice and mineral notes, reflecting the glacial alpine terroir.
Food Pairings: Ideal with legume soups, flavorful pasta dishes, red meats, and medium to long-aged cheeses. Also pairs beautifully with traditional alpine dishes like polenta concia and cheese fondue.
Detail
Type of wine
Red, Organic
%
13,5%
Year of production
2023
Philosophy
Organic
Grape
Nebbiolo
Producer
Rosset Terroir
Region
Valle d'Aosta
Drinking temperature
16-18 °C
Style
Medium body and fruity Red
Ageing
Stainless steel and french barriques
Volume
1 x 750 ml
Potential
7 years
Food matching
Pasta, Pizza, Red meat
How is the wine made?
Harvested in October, it undergoes fermentation in stainless steel and is then aged partly in large oak barrels and partly in used French oak barriques.
Critics Review
2021
JS - 92
2018
JS - 92
RP - 93+
JS: James Suckling
RP: Robert Parker
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