De Stefani

Wine region: Veneto
Area: Fossalta Di Piave (Venezia)
Square: 60 He
Quantity: 500 000 bottles
Owner: Famiglia De Stefani
Agronomist: Walter Biasi
Enologist: Tiziano e Alessandro De Stefani
Wine type: sparkling, white, rose, red, sweet
Grape: Chardonnay, Glera, Merlot, Pinot Blanc, Pinot Grigio, Raboso, Refosco, Sauvignon, Marzemino, Tocai

The De Stefani family originates in Refrontolo, a little hilly village in Veneto Italy. As results in official documents of 1624. In the second half of 1800 Valeriano De Stefani, the founder, individualized the best soil where to produce wines of rare indigenous territorial personality “thanks to the Caranto soil”, as is the Colvendrame estate in Refrontolo, on the hills between Conegliano and Valdobbiadene, north of Venice, a UNESCO World Heritage site.

Today Alessandro De Stefani ” fourth generation” follows his father Tiziano in producing wines that follows a very natural philosophy of sustainability by maintaining and preserving the growth of old healthy vines, planted by choice in very high-density vineyards, without the use of chemicals or animal products, and using only indigenous yeasts without additional sulphites in the process of making their wines, turning native varieties into a better expression of themselves.

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