De Stefani Onde Rosa 2021
Onde Rosa is obtained from native Raboso grapes in a vineyard located between the Adriatic sea and the Alps mountains. It presents pleasant scents of blueberries, currants, wild strawberries and pomegranates. On the palate it is fresh, delicately savory and with a persistent taste.
How is the wine made?
destemming and crushing of the grapes, soft pressing, cool static clarification and fermentation at a controlled temperature.
About the winery
The De Stefani family originates in Refrontolo, a little hilly village in Veneto Italy. As results in official documents of 1624. In the second half of 1800 Valeriano De Stefani, the founder, individualized the best soil where to produce wines of rare indigenous territorial personality “thanks to the Caranto soil”, as is the Colvendrame estate in Refrontolo, on the hills between Conegliano and Valdobbiadene, north of Venice, a UNESCO World Heritage site.
Today Alessandro De Stefani “ fourth generation” follows his father Tiziano in producing wines that follows a very natural philosophy of sustainability by maintaining and preserving the growth of old healthy vines, planted by choice in very high-density vineyards, without the use of chemicals or animal products, and using only indigenous yeasts without additional sulphites in the process of making their wines, turning native varieties into a better expression of themselves.
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