De Stefani Onde Rosa 2021
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STF17/21

De Stefani Onde Rosa 2021

Original price was: £18.85.Current price is: £14.14. 37 in stock
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5% discount on the purchase of 6 bottles
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Onde Rosa is obtained from native Raboso grapes in a vineyard located between the Adriatic sea and the Alps mountains. It presents pleasant scents of blueberries, currants, wild strawberries and pomegranates. On the palate it is fresh, delicately savory and with a persistent taste.

Tasting Characteristics: it presents an elegant salmon rosé colour with pleasant scents of blueberries, currants, wild strawberries and pomegranates. On the palate it is fresh, delicately savory and with a persistent taste.
Food Matching: ideal with “antipasti all’italiana”, salads, light pasta and rice dishes, especially with seafood, raw shellfish, grilled fish and goats’ cheeses.
Detail
Type of wine
Rose, Wine offers
Grape
Raboso
Producer
De Stefani
Sugar, g/l
5
%
11,0%
Acidity, g/l
6.8
Region
Veneto
Calories,
79
Volume
1 x 750 ml
Drinking temperature
6-8°C
Food matching
Pasta, Pizza, Red fish, White fish, White meat
Year of production
2021
Potential
5 years
Certification
EQUALITAS CERTIFIED

How is the wine made?

destemming and crushing of the grapes, soft pressing, cool static clarification and fermentation at a controlled temperature.

About the winery

The De Stefani family originates in Refrontolo, a little hilly village in Veneto Italy. As results in official documents of 1624. In the second half of 1800 Valeriano De Stefani, the founder, individualized the best soil where to produce wines of rare indigenous territorial personality “thanks to the Caranto soil”, as is the Colvendrame estate in Refrontolo, on the hills between Conegliano and Valdobbiadene, north of Venice, a UNESCO World Heritage site.

Today Alessandro De Stefani “ fourth generation” follows his father Tiziano in producing wines that follows a very natural philosophy of sustainability by maintaining and preserving the growth of old healthy vines, planted by choice in very high-density vineyards, without the use of chemicals or animal products, and using only indigenous yeasts without additional sulphites in the process of making their wines, turning native varieties into a better expression of themselves.

About the winery

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