Velenosi

Velenosi winery was established in 1984, with the purpose of creating wines in harmony. Combining artisan tradition and modern technology, Ercole and Angela Velenosi, with Paolo Garbini from 2005, have creatively re-interpreted the wine-making process and established a company which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.

Crowned by hills stretching towards the sea, the vineyards absorb the most authentic savours of the territory, and return them in the colourful highlights of wines. Fertile soil, and vines rich with a long history, tell the Piceno territory tradition through both autochthonous and international varieties.

Velenosi wines tickle the palate with their authentic and fantastic taste, spreading worldwide the Piceno territory tradition and accompanying each dish with a unique experience which only good wine may provide.

Velenosi makes an extended selection of wines including Verdicchio, Rosso Piceno, Lacrima di Morro d'Alba and delicious dessert wine Visciole.

Recently Velenosi started making wines in a small estate in Abruzzo region as well focusing on traditional Abruzzo wines Trebbiano, Pecorino, Passerina and Montepulciano.

To learn more about Velenosi please visit the winery website.