Vini Venturi Balsamino 2022
Balsamino by Roberto Venturi is a smooth, elegant and fresh red wine made 100% from Aleatico grape variety.
Fine and intense on the nose with a strong floral component reminiscent of the rose. The taste is dry, warm and very balanced.
Pairings: cheeses, pasta with red sauce or with mushrooms or truffles, grilled red meat and game-birds.
Wine making:
Innovation and respect for tradition are the leitmotiv of the company. Fermentation with maceration on the skins in steel tanks at a constant temperature of 26°C for 15 days. Aging in large oak barrels, finishing at least three months in the bottle.
How is the wine made?
alcoholic fermentation in steel at controlled temperature with indigenous yeasts, aged for three months in steel and a subsequent 6 months in the bottle before being released for sale.
About the winery
Vini Venturi is a small wine estate based in the heart of the Marche and founded at the end of the 1980s by Filiberto Venturi. The estate is located in Castelleone di Suasa (AN) and since 2008 it’s managed by Filiberto’s son Roberto, who takes care of around 12 hectares of vineyards in Castelleone di Suasa and Montecarotto growing several grape varieties as Verdicchio, Moscato, Montepulciano, Sangiovese and Aleatico. Roberto’s approach to wine growing and wine making is as natural as possible and is definitely less conditioned by chemicals and hyper-technology. He is constantly present in the vineyards and gives a lot of attention to all the details. This is his approach for creating quality wines. The company has been converting to organic since a couple of years and launched its first biological wines in 2022.
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