Vigna Madre Becco Reale Montepulciano d’Abruzzo 2018
Montepulciano Becco Reale by VignaMadre winery is a deep ruby red with violet hues. On the nose the wine reflects berries, violet, licorice, vanilla and chocolate and on the palate it is well structured with soft tannins and good persistence. The wine goes well with cured meat, meat, veggie first courses, roasted meat game, hard cheese.
The wine ages 6 months in stainless steel tanks, 6 months in barriques and 6 months in bottle at controlled temperature.
How is the wine made?
AGEING: 6 months in stainless steel tanks, 6 months in barriques,
6 months in bottle at controlled temperature
About the winery
VignaMadre is a winery born from the passion, research and long wine-making experience of the Di Carlo family, winemakers since 1830 and pioneers of organic viticulture since 1991. For this reason, VignaMadre wines ensure high quality and guaranteeing maximum protection for the environment.
VignaMadre wines come from autochthonous grapes that maintain profound varietal and territorial characteristics unchanged. The wines are the result of collaboration between the nature and winery enologists, who follow the philosophy of protection and living fertility of soil, bio-ethical and sustainable crops, observe the lunar and planetary phases during cultivation processes.
In the second half of the 80s Giannicola Di Carlo, bio-agronomist, took the rein of the winery. He converted all production to organic and VignaMadre became one of the first organic certified wineries in Italy. Later the winery vineyards were also certified ‘the first Dynamic Energy Vineyards’.
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