Dario Coos Il Longhino Ramandolo 2020
Ramandolo Il Longhino is a dessert wine made of 100% Verduzzo grape by Friuli winery Dario Coos. Ramandolo is golden yellow on appearance, with fresh and fruit notes of spices, fruit and vanilla on the nose and sweet with astringent notes of tannin on the palate.
Suggested to serve at 10 – 12° C and uncork at least one hour before serving. Ramandolo is a dessert wine to enjoy on its own and delight on any occasion.
How is the wine made?
Brief maceration with skin contact for a few hours until the cap forms. Fermentation at controlled temperature in stainless steel vats.
About the winery
The Coos family has been making wine on the hilly slopes at Ramandolo since the early 19th century. In other words, five generations of Coos devoted their time to the fruits of this land. Today the winery is run by a group of friends with a passion for wine and knowledge of what needs to be done to achieve excellent results.
The winery’s philosophy is to demonstrate what is meant by tradition and traditional techniques in the quest for the original, authentic Ramandolo, combining new production methods and traditional approach.
The winery has a wonderful selection of traditional wines typical for Friuli: the white Verduzzo, Ribolla Gialla, Pinot Grigio, Sauvignon and Malvasia; and red Schiopettino, Refosco and Pignolo. And of course Ramandolo in two interpretations – as late harvest and as delicious sweet wine Picolit.
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