FD07/20

Ferruccio Deiana Oirad Isola dei Nuraghi 2020

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Oirad Isola Dei Nuraghi IGT by Ferruccio Deiana winery in Sardinia is a sweet white wine for wine lovers who can appreciate top-level products.

Oirad is made from overripe grapes selected later during the harvest. The light of the sun and the air from the sea contribute to the intense and unique aromas and flavours of this wine. The grace of this delicious Italian dessert wine expresses the typical Mediterranean character.

Excellent with blue cheese and with pastry. 

Detail
Type of wine
Dessert
Year of production
2020
%
14,5%
Sugar, g/l
136
Producer
Ferruccio Deiana
Acidity, g/l
5.5
Region
Sardinia
Calories,
11.85
Volume
1 x 500 ml
Drinking temperature
12-14 °C
Food matching
Cheese, Dessert
Ageing
Small oak, bottle
Potential
10 years

How is the wine made?

Winemaking: Accurate selection of overripe grapes, destemming and soft crushing, fermentation with a short maceration at controlled temperature (15-18 °C).
Refinement: in steel tanks, for 3-4 months, 90 days in small oak barriques, and 3 months in the bottle.

Critics Review
2020
Gold CMdB
Silver (91) DWWA
92 JS
91 5SW
CMdB: Concours Mondial du Bruxelles
DWWA: Decanter World Wine Awards
JS: James Suckling
5SW: 5StarWines

About the winery

A great passion and solid technical skills prompted Ferruccio Deiana to found a winery, finally fulfilling a long-time dream to have his own vineyards and make his own wines.

Ferruccio’s passion was immediately supported by his wife, Mariagrazia and by his son, Dario, following his father’s steps with comparable passion and commitment.

Grape varieties are those typical for Sardinia: Vermentino, Monica, Cannonau, Carignano, Bovale, Barbera Sarda, Malvasia, Nasco and Moscato. Ferruccio Deiana makes outstanding wines that consistently win international awards and get recognition in Italy.

About the winery

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