Fattoria Monticino Rosso Pignoletto Colli d’Imola 2021

5.00 out of 5
(3 customer reviews)


The bouquet is delicate, almost feminine , with a cascade of fragrant petals flowing giving warm feelings . The intensity and persistence are rewarding , continue to tickle the nose. The taste has a pleasant fullness and a balanced acidity. Vibrate slightly bitter to confirm the link with the territory and the purity of the grape variety. It invites to drink. A wine that will accompany you every day with its discreet charm .

Aromas: wisteria, hawthorn, broom, bitter almonds, apple, pear, apricot, peach, hints of ginger , herbs, white rose , grapefruit , papaya, almond blossom, hints of river stone .

Pairings: Baked fish, pasta with seafood, dishes of fish in the pan and mixed fried fish and vegetables, raw fish , trofie with pesto, wild asparagus omelette , ham, salads, fish and seafood risotto .

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SKU: MTC04/21 Categories: , ,

Monticino Rosso

Fattoria Monticino Rosso is a family-run winery. It was founded in 1965 thanks to Antonio Zeoli, who in that year bought the first plot of 13 hectares, called the “Olmo” winery. In the following years Antonio was joined by his sons Luciano and Gianni, now both at the helm of the company, and in 1985 the family acquired the “Monticino Rosso” winery, of 24 hectares, adjacent to the first and which will then give the name to the entire estate. The farm is located on the hills of Imola, on the border with the municipality of Dozza, where the production of sparkling wines from Emilia gives way to the still and impetuous wines of Romagna. “Monticino Rosso” was already clearly identified in the cadastral documents drawn up during the Napoleonic domination with the name of “Monticino dei meli granati” and for at least a century it was the property of the lords Codronchi Torelli, a noble family from Imola, whose well-being and culture have allowed harmoniously shape the landscape. And it is with a sense of gratitude towards those who have had the privilege of owning and loving these lands, preserving in them the cultivation of traditional vines, that Luciano and Gianni Zeoli wanted to give one of their most significant wines, the selection of Albana di Dry Romagna, the name of “Codronchio”.

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