Dario Coos Malvasia 2023
Malvasia is a fresh, very elegant and slightly aromatic dry white wine created by Dario Coos winery in Friuli wine region. It is widely believed that the origins of Malvasia Grape are from the Peloponesso region in Greece.
Excellent as an aperitif wine and with light starters, it is often served with vegetable and seafood based soups and pasta dishes.
How is the wine made?
Soft pressing of whole grapes and static decantation at 14°C for 24-36 hours. After separation from the deposit, the must is inoculated with selected yeasts and ferments in stainless steel tanks at a temperature of 18-20°C. Aging: 6 months in contact with fermentation yeasts periodically kept in suspension.
About the winery
The Coos family has been making wine on the hilly slopes at Ramandolo since the early 19th century. In other words, five generations of Coos devoted their time to the fruits of this land. Today the winery is run by a group of friends with a passion for wine and knowledge of what needs to be done to achieve excellent results.
The winery’s philosophy is to demonstrate what is meant by tradition and traditional techniques in the quest for the original, authentic Ramandolo, combining new production methods and traditional approach.
The winery has a wonderful selection of traditional wines typical for Friuli: the white Verduzzo, Ribolla Gialla, Pinot Grigio, Sauvignon and Malvasia; and red Schiopettino, Refosco and Pignolo. And of course Ramandolo in two interpretations – as late harvest and as delicious sweet wine Picolit.
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