Feudo Montoni Vigna Lagnusa Nero d’Avola 2022
Lagnusa is the name of the cru from which the grapes hail. The name has its origins in the vineyard which has always been called “lagnusa” by the farmers of Montoni. In Sicilian, “lagnusa” means that which is lazy and produces small quantities. Today, we know that a vineyard that produces less, creates higher quality.
This ruby red wine captivates with its elegant structure, favoring finesse over power. Its complex aroma blends cherries-in-spirit, red plum, blackberry, and warm spices, with bold notes of cinnamon and clove. A hint of menthol enhances its freshness. On the palate, it is soft, velvety, and sapid, with well-balanced delicate tannins.
Perfect with red meats, roasts, game, tuna, salumi, and aged cheeses.
How is the wine made?
Vinification process: Fermentation takes place in cement containers. Malolactic fermentation takes place completely in cement.
Aging: 20 months in cement, 4 months in barrels, 4 months in the bottle