Feudo Montoni Grillo della Timpa 2023
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Timpa is the name of the cru from which the grapes hail. The name has its origins in the Sicilian word, “timpa” meaning strong slope. In fact the vineyard climbs up a hill with a degree that exceeds 70%.
This straw-yellow wine with green reflections offers an enticing bouquet of white peach and loquat, complemented by floral notes of Sicilian Spanish broom, jasmine, and almond flowers. On the palate, it is fresh and persistent, with remarkable acidity balanced beautifully with the alcohol. The finish is long and soft.
Ideal with seafood, white meat, and fresh cheeses, or enjoyed as an aperitif.
How is the wine made?
Vinification: Fermentation takes place in cement containers, in contact with the skins for a quarter of the fermentation process.
Aging Process: Sur lies with batonnage in cement containers for 6 months.
About the winery
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