De Stefani Natur Zero White Sparkling
NATUR ZERO White Sparkling is an alcohol-removed sparkling wine produced from Glera grape, that everyone can enjoy for any occasion. Characterized by a fine and persistent perlage, it has a fruity bouquet with a pleasant hint of apple, exotic notes, light body and harmonious taste.
How is the wine made?
Pressing of the Glera grapes, chilling the must to 0°C and then having a single fermentation at 15°C. The wine is then gently heated to about 30°C under vacuum, in this way alcohol is removed preserving all my original and natural aromas.
About the winery
The De Stefani family originates in Refrontolo, a little hilly village in Veneto Italy. As results in official documents of 1624. In the second half of 1800 Valeriano De Stefani, the founder, individualized the best soil where to produce wines of rare indigenous territorial personality “thanks to the Caranto soil”, as is the Colvendrame estate in Refrontolo, on the hills between Conegliano and Valdobbiadene, north of Venice, a UNESCO World Heritage site.
Today Alessandro De Stefani “ fourth generation” follows his father Tiziano in producing wines that follows a very natural philosophy of sustainability by maintaining and preserving the growth of old healthy vines, planted by choice in very high-density vineyards, without the use of chemicals or animal products, and using only indigenous yeasts without additional sulphites in the process of making their wines, turning native varieties into a better expression of themselves.
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