Su’entu Su’Anima 2022
Cannonau by Su’Entu winery is an elegant and fresh interpretation of Cannonau with soft tannins at the end. The wine is ruby red with orange glints, the nose is inviting, flowers and red fruits emerge, with a final of sweet resin. A wine that goes well with all dishes, from appetizers to first courses, and half-ripe cheeses.
How is the wine made?
WINEMAKING:
Destemming and crushing of the grapes followed by fermentation and maceration in steel for 7 days at controlled temperature (77 °F / 25 °C). Gentle pressing.
MATURATION/AGEING:
12 months in pre-used small oak barrels followed by 2 months of bottle aging.
About the winery
SSu’Entu in the Sardinian local dialect means “the wind”: wind that purifies the air, sweeps away the clouds and brings good weather, wind that gathers fragrances and carries them for long distances.
The winery extends to eighty hectares, of which thirty-six are vineyards. The area, mostly hilly, has a long tradition of vineyard cultivation. Main grape varieties grown by the winery include Bovale, Vermentino, Cannonau, Cagnulari, Monica, Moscato, Nasco and Chardonnay.
Today, the entire family is involved in developing the project and is determined to make the dream brought by the wind come true.
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