Zyme

Wine region: Veneto
Area: San Pietro in Cariano (Verona)
Square: 30 He
Quantity: 100 000 bottles
Owner: Celestino Gaspari
Agronomist: Celestino Gaspari
Enologist: Celestino Gaspari
Wine type: white, red
Grape: Cabernet Franc, Chardonnay, Corvina, Garganega, Incrocio Manzoni, Merlot, Rondinella, Sangiovese, Syrah, Teroldego, Trebbiano, Cabernet Sauvignon, Sauvignon Blanc, Corvinone, Oseleta, Croatina, Marzemino, Kerner, Traminer

In harmony with that philosophy, the winery logo represents a grapevine leaf in which is centred a pentagon, symbol of the five basic elements that combine to yield wine: man-vine-earth-sun-water.

Re-establishing an ideal habitat where man and nature are in perfect symbiosis is, in fact, the point of both departure and arrival of a new humanism of the earth, of which Celestino Gaspari and Zýmē are promoters.
Eco sustainability concerning vineyard management practices, transparency of the final product through an understanding of its production processes, and respect for the rhythms of nature: these are the cardinal principles of Zýmē’s approach to winemaking.

Tradition and innovation are the two complementary tracks on which Zýmē’s wine production moves forward: respect for, and attention to the historic wines of the Valpolicella area go hand in hand with innovation and experimentation with new wines that will enhance and renew the local terroir. Culture, history, tradition, innovation – a glass of wine is so many things, but in Celestino Gaspari’s heart, wine is above all yeast for the mind and yeast that grows a project, Zýmē.

The winery produces the highest quality classical Veneto red wines: Valpolicella, Ripasso and Amarone, and also unique blends of 15 different white and red grapes: KAIROS and HARLEQUIN.

To learn more about the winery please visit the winery website.

 

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