Su’entu Su’imari 2023
Vermentino Su’Entu, is made of 100% Vermentino grape coming from the vineyards of hilly Marmilla region of Sardinia and is characterised by a pleasant sapidity and freshness accompanied by fruity notes. With a beautiful bouquet of citrus notes, white flowers and tropical fruits it does very well with appetisers, seafood dishes and linguini with vegetables and saffron.
How is the wine made?
VINIFICATION: Destemming-crushing, soft pressing, decanting of must
and fermentation at 16°C in steel and 10% in cask.
MATURATION: In steel for at least 5 months on its own yeasts
About the winery
SSu’Entu in the Sardinian local dialect means “the wind”: wind that purifies the air, sweeps away the clouds and brings good weather, wind that gathers fragrances and carries them for long distances.
The winery extends to eighty hectares, of which thirty-six are vineyards. The area, mostly hilly, has a long tradition of vineyard cultivation. Main grape varieties grown by the winery include Bovale, Vermentino, Cannonau, Cagnulari, Monica, Moscato, Nasco and Chardonnay.
Today, the entire family is involved in developing the project and is determined to make the dream brought by the wind come true.
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