Taste of Aglianico Wine Case

£60.50

One of the 4 most important Italian wines, and a bit less known outside Italy, Aglianico creates wines with beautiful structure, fruitiness and deepness, expressive tannins and incredible ageing potential. Explore Aglianico grape through with this trio from San Salvatore winery.

15% discount* compared to buying separately; £20.17 per bottle.

  1. Paestum Aglianico IGP ‘Jungano’ is made of 100% local Campania grape, Aglianico. The name of this Italian red wine comes from a local dialect name for the town of Giungano where the winery is located. The wine is fresh and savoury, with bright joyful tannins and will be a great accompaniment for various meat dishes, game and aged cheeses. It ages for 12 months in big oak barrels with 40% and 40% in second and third passage barriques and 20% in stainless steel tanks. The wine spends 8 months more in the bottle before release.
  2. San Salvatore’s Aglianico Corleto is produced in Paestum at an altitude of 150-210m above sea level where the soil is a mixture of clay and limestone. No sulphites are added. Corleto is deep, intense, purplish red, with blended fresh fruit and sweet spices and cinnamon on the nose. In the mouth it is rich, with silky tannins, long. Is a great companion for rib eye steak and for tomato pasta. Only 7 000 bottles produced.
  3. Aglianico Rosato ‘Vetere’ is a Campania delicately coloured rose wine. The wine is made from Aglianico grapes that are organically farmed in vineyards located quite close to the sea. With hints of banana, acacia and hawthorn on the nose, soft and structured on the palate, Vetere is ideal for pairing with Mozzarella di Buffalo, salads, fresh cheeses, tuna, salmon and chicken dishes. It is amazing to see such a pale coloured and delicately tasting rose coming from one of the most tannic and expressive Italian grapes!

*discount calculated based on a regular price of the wines and may be different if individual wines are temporarily on sale

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