Su’entu Su’aro 2023
Marmilla Aromatico by Su’Entu winery is a blend of 3 grapes: indigenous to Sardinia Nasco, aromatic Moscato; and Chardonnay. The wine is a beautiful straw yellow colour with golden reflections. As stated by its name, Aromatico has intense and very elegant aromas of honey and yellow flowers. On the palate it is inviting and pleasantly cool characterized by refined mineral notes and long sapidity. Advised to have as an aperitif or pair with Asian dishes, especially Japanese, fish and even duck.
How is the wine made?
WINEMAKING:
Grapes are crushed and destemmed before being soft pressed. The must is then racked off into stainless steel tanks where fermentation takes place at 60 °F (16 °C).
MATURATION/AGEING:
Maturation is in steel with lees contact for at least 5 months.
About the winery
SSu’Entu in the Sardinian local dialect means “the wind”: wind that purifies the air, sweeps away the clouds and brings good weather, wind that gathers fragrances and carries them for long distances.
The winery extends to eighty hectares, of which thirty-six are vineyards. The area, mostly hilly, has a long tradition of vineyard cultivation. Main grape varieties grown by the winery include Bovale, Vermentino, Cannonau, Cagnulari, Monica, Moscato, Nasco and Chardonnay.
Today, the entire family is involved in developing the project and is determined to make the dream brought by the wind come true.
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