Marco Carpineti Moro Bianco 2020
Moro by Marco Carpineti winery in the heart of Italy, Lazio, is a traditional dry white wine made 100% Italian indigenous Greco Moro grape. Straw yellow with greenish reflections, Moro expresses scents of peach, almond herbs and honey fern; is dry, harmonious, sapid with mineral notes on the palate. Perfect with fish and white meats. The wine refines 8 months in barrique.
How is the wine made?
Fermentation at controlled temperature for about 12 days. A portion of the must ferments in oak barrels; Refinement 8 months in barrique; Ageing in bottle 6 months.
About the winery
Marco Carpineti winery is situated on the slopes of Lepini mountains in Cori, Lazio ancient town dating back to the fourth century B.C., situated 56 km south of Rome, about 400 meters above sea level on an ancient territory.
The estate has belonged to the same family for many generations; since 1986 Marco, driven by genuine passion and desire to live in a healthy environment, takes the reins and makes of it a model company, currently in full booming.
The most important change was the adoption in 1994 of the organic agriculture methods, the result of the will to make products really healthy.
The company currently covers about 52.5 hectares, of which 41 are planted with vineyards and 11.5 with olive grove. The bet is pointing out some grape varieties unknown, which only this territory has preserved as a hidden treasure
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