Zýmē From Black to White Il Bianco 2021
“From Black to White” Bianco Veneto IGP by Zyme is an unprecedented blend of 4 grapes that are traditionally known for making red wines: Rondinella Bianca, Gold Traminer, Kerner and Incrocio Manzoni.
“From Black to White” is luminous, with greenish and pale yellow highlights and impressive glycerol-derived viscosity. On the nose, the wine expresses delicate notes of a spring wildflower, fruit, and country herbs; acacia, primrose, golden delicious apple, pink grapefruit, mint, vanilla, elderflower. On the palate, it is seductive, rich, complex, tangy, minerally, very lengthy.
Ideal food pairing includes shellfish, risotto and asparagus, chard, and soups, also excellent as an aperitif wine.
About the winery
The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensable element in the world of oenology, but it also bears symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s professional and existential journey, as well as the process of fermenting, understood as a continuous striving towards transformation.
Eco sustainability with respect to vineyard management practices, transparency of the final product through understanding of its production processes, and respect for the rhythms of nature: these are the cardinal principles of Zýmē’s approach to winemaking.
The winery produces highest quality classical Veneto red wines: Valpolicella, Ripasso and Amarone, and also unique blends of 15 different white and red grapes: KAIROS and HARLEQUIN.
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