San Salvatore Cecerale Fiano Paestum 2022
San Salvatore’s ‘Cecerale’ Fiano is a dry white wine made in Paestum at an altitude of 150-210m above sea level where the soil is a mixture of clay and limestone. No sulphites are added. Cecerale is straw-yellow colour with greenish reflections on appearance, nose with sweet scents of green apple and pear. On the palate, the wine is fruity and floral with a long finish. Fiano is a versatile wine that can work with starters, pasta and fish dishes. It is an ideal companion for seafood and poultry. Only 3 500 bottles produced.
How is the wine made?
Vinification: soft pressing, fermentation in steel tanks; ageing in steel tanks for about 6 months.
About the winery
San Salvatore winery is located in the South West part of Campania, in the heart of the Cilento National Park, an ancient land, rich in history and tradition, where, as per belief, Aglianico, Fiano and Greco grapes were brought to by the Ancient Greeks.
San Salvatore is certified organic and is cultivating the land without synthetic products or genetically modified organisms.
The rose that the winery makes – Vetere – is incredibly delicate and pale, which is particularly impressive since it is made from Gaglioppo, one of the most tannic and dark red grapes.
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