Rosadimaggio Ciliegiolo Liguria di Levante 2021
Ciliegiolo by Rosadimaggio winery is a classical red wine from Liguria wine region. The wine has light to medium body, is very fruity and very fresh, great for summer warm days to enjoy on its own or with starters and salads. Can be also served slightly chilled.
This Italian red is intense ruby-red with garnet hues, with bright vinous aromas of cherries and fresh berries. The flavour is smooth, fresh with soft pleasant tannins.
The wine is excellent with cold meats and sausages, pasta and pizza and red fish.
How is the wine made?
Harvested at the end of semptember, handpicked grapes, middle time cold prefermentative maceration at (4*C for one night) , then fermented at temperature controlled (26°C) in 10 days and following another week of hot maceration. Pomaces are soft pressed at 2 bars max.. Bottled into following jenuary under low filtration. Glass fining for other 4 weeks. To serve at 18°C.
About the winery
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