Buccicatino Trebbiano d’Abruzzo 2020
Fresh and elegant, Trebbiano d’Abruzzo by Buccicatino winery combines bright fruit with delicate aromas of white flowers. This dry white wine goes very well with fresh cheese, white meat and fish. It is also suitable as an aperitif.
Made 100% from Trebbiano grapes, it is one of the most popular wines from Abruzzo wine region in Central Italy. The wine is certified organic.
How is the wine made?
Il vino che si ottiene viene travasato e conservato in serbatoi di acciaio per circa 2 mesi alla temperatura di circa 12° C. che permette di mantenerne integre le caratteristiche aromatiche e di freschezza fino al momento della stabilizzazione e dell’imbottigliamento.
About the winery
Buccicatino winery was founded in 1993 when Umberto Buccicatino made a brave choice of renovating and creating a dynamic winery with the main objective of producing quality wines.
The vineyards are situated in a hilly area with loamy and pebbly soil that is reflected in the character of the wine. The wine is produced following traditional methods with the objective of minimising any impact on the grapes.
Main grapes cultivated are Trebbiano and Pecorino for the white; and Montepulciano and Sangiovese for the red wines.
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