San Salvatore Jungano Aglianico Paestum 2020
Paestum Aglianico IGP ‘Jungano’ by organic winery San Salvatore located in Campania wine region is made of 100% local grape, Aglianico. The name of this Italian red wine comes from a local dialect name for the town of Giungano where the winery is located.
The wine is fresh and savoury, with bright joyful tannins and will be a great accompaniment for various meat dishes, game and aged cheeses.
Vinification: ageing 12 months in Tonneau with 40% and 40% in second and third passage barriques and 20% in stainless steel tanks. The wine spends 8 months more in the bottle before release.
How is the wine made?
Winemaking: fermentation in stainless steel tanks
Ageing: 12 months,2/3 in French oak barrels of 35 hl and in French oak barrels of 2,25 hl, 1/3 in stainless steel
About the winery
San Salvatore winery is located in the South West part of Campania, in the heart of the Cilento National Park, an ancient land, rich in history and tradition, where, as per belief, Aglianico, Fiano and Greco grapes were brought to by the Ancient Greeks.
San Salvatore is certified organic and is cultivating the land without synthetic products or genetically modified organisms.
The rose that the winery makes – Vetere – is incredibly delicate and pale, which is particularly impressive since it is made from Gaglioppo, one of the most tannic and dark red grapes.
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