KIUS Brut Marco Carpineti 2020

4.67 out of 5
(3 customer reviews)

£23.26

Kius Brut by organic winery Marco Carpineti is traditional method sparkling wine made from the local antient Bellone grape. Made in a Champagne method, this Italian sparkling wine ages on the lees in the bottle for 24 months.

Kius is an elegant, complex and intriguing sparkling wine of light yellow colour with a golden rim; expressing fruity aromas and hints of yeast. The wine is fresh with persistent and soft perlage. It is perfect to start and continue the evening with. Great with appetizers and fish.

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SKU: MAR001 Categories: ,

Lazio – Marco Carpineti

 

Marco Carpineti winery is situated on the slopes of Lepini mountains in Cori, Lazio ancient town dating back to the fourth century B.C., situated 56 km south of Rome, about 400 meters above sea level on an ancient territory.

The estate has belonged to the same family for many generations; since 1986 Marco, driven by genuine passion and desire to live in a healthy environment, takes the reins and makes of it a model company, currently in full booming.

The most important change was the adoption in 1994 of the organic agriculture methods, the result of the will to make products really healthy.

The company currently covers about 52.5 hectares, of which 41 are planted with vineyards and 11.5 with olive grove. The bet is pointing out some grape varieties unknown, which only this territory has preserved as a hidden treasure

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3 reviews for KIUS Brut Marco Carpineti 2020

  1. 5 out of 5

    Richard

    Love this wine – I tried it at the winery and was very glad to find it in the UK. Usually one can find only Prosecco from Italy and other sparkling wines are not easily available

  2. 4 out of 5

    Paul

    Apple compote deluxe, rich and good balance. Creamy texture. Dry. Long aftertaste. Golden yellow in color.

  3. 5 out of 5

    Elino

    Exactly my taste: citrus fruit with yeasty creaminess and a pleasant residual sweetness. Not a heavy spicy thing, but not a lightweight either.

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