HABEMUS San Giovenale

5.00 out of 5
(2 customer reviews)

£65.40

HABEMUS is THE WINE created by Emanuale Pangrazi and Marco Casolanetti (the winemaker of Kurni wine) in Blera area nearby Viterbo, Lazio, in the vineyard with 11,000 vines per hectare planted. It is a unique blend of international grapes: Grenache, Syrah, Carignane; and Tempranillo in the later vintages. The wine is powerful, with dense and rich fruit, yet it’s fresh and vibrant. Lots of chalk and sea salt character. Full body, firm and silky textured tannins. Long, long finish. Only 10,000 bottles produced per annum.

Awards: number 9 of Top 100 Italian red wines 2020, Gambero Rosso 2019 – 3 Glasses, Doctor Wine – 96 points

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SKU: HAB001 Categories: , ,

San Giovenale

 

San Giovenale winery was created by Emanuele Pangrazi, a Roman by origin and passionate about his territory and the wine.

Together with a famous enologist Marco Casolanetti (who created Kurni for Oasi degli Angeli) he decided to plant vineyards in Blera area nearby Viterbo.

In 2010 the first vintage of HABEMUS (meaning ‘we have it’) was produced – the only wine created by the winery – a blend di grenache, syrah and carignan. The wine is aged for 20 months in French barrique and the average production is 7000 bottles per annum.

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2 reviews for HABEMUS San Giovenale

  1. 5 out of 5

    A winescout

    Usually one tends to associates the word Habemus to a religious periodical event. But for a vagrant slave of Roma as myself, the word becomes the name, and the name becomes the gift of terrestrial proprieties. Habemus with the Mediterranean choice of indigenous grapes; in a terroir such as Tuscia, Allows Marco Casolanetti to reduce the yield of fruit per stomp to 450gr the extracted nectar of that choice becomes a complex structured wine to be embraced by the few. Reason being that a difference of some other well known international Gran Crue, the total yearly output of Habemus etichetta Bianca are 8,000 bottles. PS. You should drink a bottle of this wine at least once in this Cosmic life.

  2. 5 out of 5

    Federico

    40% Grenache, 30% Syrah, 20% Carignano, 10% Tempranillo grapes from Blera in the Viterbo area; fermentation with indigenous yeasts in steel for 15 days. Aging 20 months in new barriques and at least 6 months in the bottle. Ruby color with violet reflections, limpid and quite consistent. Violet violet, morello cherry, sour cherry, plum and black cherry in syrup on the nose; with sweet and spicy spices, balsamic, licorice, cicocolato and vanilla; intense, complex and fine nose.

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