Vigna Madre Capo Le Vigne Montepulciano d’Abruzzo 2019
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Montepulciano Capo le Vigne by VignaMadre winery is an intense ruby red with purple hues. On the nose the wine reflects Intense scents of wild black cherry and red fruits, delicate notes of coffee, cocoa, cinnamon and leather. On the palate it is dry, full bodied, fruity, well structured. The wine goes well with first courses with spicy sauces, grilled or casserole lamb and mutton, cured meat and semi-aged cheese.
The wine ages 18 months in stainless steel tanks, 12 months in French and America oak barrels -used for the first or second time and 18 months in the bottle.
About the winery
VignaMadre is a winery born from the passion, research and long wine-making experience of the Di Carlo family, winemakers since 1830 and pioneers of organic viticulture since 1991. For this reason, VignaMadre wines ensure high quality and guaranteeing maximum protection for the environment.
VignaMadre wines come from autochthonous grapes that maintain profound varietal and territorial characteristics unchanged. The wines are the result of collaboration between the nature and winery enologists, who follow the philosophy of protection and living fertility of soil, bio-ethical and sustainable crops, observe the lunar and planetary phases during cultivation processes.
In the second half of the 80s Giannicola Di Carlo, bio-agronomist, took the rein of the winery. He converted all production to organic and VignaMadre became one of the first organic certified wineries in Italy. Later the winery vineyards were also certified ‘the first Dynamic Energy Vineyards’.
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