Ferruccio Deiana Donnikalia Vermentino di Sardegna 2021
Vermentino Donnikalia by Ferruccio Deiana winery in Sardinia is a dry white wine with an intense, delicate, elegant and fruity taste. Made from the native grape Vermentino, it will pair well with appetisers, fish-based starters, pasta, soups, fish and delicate white meat.
How is the wine made?
Winemaking: Destemming and soft crushing, fermentation at controlled temperature (max 15 °C).
Refinement: In steel tanks.
About the winery
A great passion and solid technical skills prompted Ferruccio Deiana to found a winery, finally fulfilling a long-time dream to have his own vineyards and make his own wines.
Ferruccio’s passion was immediately supported by his wife, Mariagrazia and by his son, Dario, following his father’s steps with comparable passion and commitment.
Grape varieties are those typical for Sardinia: Vermentino, Monica, Cannonau, Carignano, Bovale, Barbera Sarda, Malvasia, Nasco and Moscato. Ferruccio Deiana makes outstanding wines that consistently win international awards and get recognition in Italy.
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