Velenosi Rosso Piceno Superiore Bio 2019
Rosso Piceno DOC Superiore Organic by Velenosi winery in Marche wine region, is a blend of 70% Montepulciano and 30% Sangiovese. The wine is ruby with hues of red garnet. The nose is intense with strong nuances of red pulpy fruit. Hints of black pepper added to floral scents of fresh violets. Elegant vanilla nuances close this rich and complex bouquet.
The taste is lingering, warm, full-bodied and harmonious. Confirmation of the fruity, floral and spiced scents. Great structure, persistent with a long, satisfying finish.
Vinification: the maceration on skins lasts for approximately 20 days. Upon completion of the fermentation, the wine is aged in new French oak barriques.
How is the wine made?
After destemming the grapes are conveyed into 200Hl stainless steel fermenting tanks equipped with a pump-over system and a controlled temperature. The maceration on skins lasts for approximately 20 days. Upon completion of the fermentation, the wine is aged in new French oak barriques.
About the winery
Velenosi winery was established in 1984, with the purpose of creating wines in harmony. Combining artisan tradition and modern technology, Ercole and Angela Velenosi, with Paolo Garbini from 2005, have creatively re-interpreted the wine-making process and established a company which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.
Velenosi makes an extended selection of wines including Verdicchio, Rosso Piceno, Lacrima di Morro d’Alba and delicious dessert wine Visciole.
Recently Velenosi started making wines in a small estate in Abruzzo region as well focusing on traditional Abruzzo wines Trebbiano, Pecorino, Passerina and Montepulciano.
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