Valpolicella Reverie
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Valpolicella Reverie by Zyme is a “junior” interpretation of Valpolicella, a crisp wine suitable for every occasion, styled for the young who are entering the world of wine.
This Italian red is pale red with luminous purple highlights with notes of sweet briar, wild and morello cherry, slightly peppery. On the palate it is crisp, tangy, fruity, medium-bodied, with strawberry, sour cherry, and raspberry. Quite lengthy.
Ideal food pairing: a youthful wine, suitable for aperitifs and snacks, delicious with cold cuts, soft cheeses, soups, and lighter meats.
How is the wine made?
Vinification and maturation:
de-stemming, pressing, cryomaceration,
controlled-temperature fermentation with cultured yeasts and simultaneous malolactic, followed by maturation in steel about 6 months.
About the winery
The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensable element in the world of oenology, but it also bears symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s professional and existential journey, as well as the process of fermenting, understood as a continuous striving towards transformation.
Eco sustainability with respect to vineyard management practices, transparency of the final product through understanding of its production processes, and respect for the rhythms of nature: these are the cardinal principles of Zýmē’s approach to winemaking.
The winery produces highest quality classical Veneto red wines: Valpolicella, Ripasso and Amarone, and also unique blends of 15 different white and red grapes: KAIROS and HARLEQUIN.
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