Su’entu Su’diterra 2017
Mediterraneo by Su’Entu winery is a blend of 3 grapes indigenous to Sardinia: Cagnulari, Monica and Bovale. The wine is ruby red with purple highlights, the nose is inviting, with beautiful intensity, and enticing notes of Mediterranean myrtle and mastic merge in a balsamic final.
On the palate, Mediterraneo is fresh, smooth, lively, with soft tannins. Very suitable as an aperitif on a plate of cold cuts, red fish or lean meat.
How is the wine made?
WINEMAKING:
Destemming-crushing, fermentation in steel at temperature of 22 °C and maceration for 5 days, soft pressing.
MATURATION:
In steel for 6 months.
About the winery
SSu’Entu in the Sardinian local dialect means “the wind”: wind that purifies the air, sweeps away the clouds and brings good weather, wind that gathers fragrances and carries them for long distances.
The winery extends to eighty hectares, of which thirty-six are vineyards. The area, mostly hilly, has a long tradition of vineyard cultivation. Main grape varieties grown by the winery include Bovale, Vermentino, Cannonau, Cagnulari, Monica, Moscato, Nasco and Chardonnay.
Today, the entire family is involved in developing the project and is determined to make the dream brought by the wind come true.
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