PRB02/23

Rose Low Histamines Peri Bigogno 2023

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Rosato Low Histamines is a certified ‘Low Histamines Wine’ – containing less than 0.5mg/litre Histamines. Created by the winery Peri Bigogno in collaboration with Sebastiano Ramello specifically for those who are sensitive to Histamines.

The wine is made from 100% red local Garda lake grape Marzemino. Pleasantly perfumed on the nose, persistent, clean with hints of violet, strawberry jam and wild cherry. On the palate this Rosato is fresh, savoury, with a soft finish.

In order to keep its pale rose colour the grape juice stays in contract with grapes skins for a very short period of time, no more than 3 or 4 hours. The wine ages in stainless steel tanks to keep its freshness and fruitiness.

Detail
Type of wine
Low Histamine, Organic, Rose
%
12,5%
Year of production
2023
Grape
Marzemino
Sugar, g/l
1
Producer
Peri Bigogno
Acidity, g/l
5.25
Region
Lombardia
Volume
1 x 750 ml
Drinking temperature
4-8 °C
Ageing
stainless steel, bottle
Philosophy
Low Histamines, Organic
Potential
3-4 years
Certification
Low Histamines
Food matching
Pasta, Pizza, Red fish

How is the wine made?

Harvesting of the grapes at perfect ripeness, destemming and rapid passage in steel tank for a maceration of must/skins of about 3/4 hours. After this time of bleeding, functional to the extraction of the color, racking and start of the alcoholic fermentation at controlled temperature. Decanting in steel for 3 months and bottling 5 months after harvest

About the winery

The history of Peri Bigogno winery goes back to 1946 when Graziella and Adriano Peri moved to Castenedolo and purchased Palazzo Togni.
The vineyards that already surrounded the Palace and the historic underground cellar convinced Adriano to continue the tradition of viticulture and wine production.
Already from the early years, the white and red wines produced on the hill by the Peri family began to gain appreciation.

Since 2008, with the entry of Adriano’s son, Andrea, started a new phase for the winery with entering 3 continents in just a few years.

In 2012, the inauguration of the new and modern winemaking area and the entry of his wife Francesca marked a solid foundation on which to continue to grow for the winery, now led by the third generation.

In 2021 the winery started making wines following Low Histamine protocol with the level of histamine not higher than 0.5mg per litre. Current range includes a white Chardonnay (slightly ages in oak), Rosato from the local grape Marzemino and Red from the same local grape Marzemino.

About the winery

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