Pecorino ‘Peko’ LaCanosa

4.00 out of 5
(1 customer review)

£15.30

Peko’ is a young wine with a pleasant and lively freshness, but with a well-structured body. On the nose, vibrant shades of green, jasmine and apple in evidence against a backdrop of tropical fruit. In the mouth it is ample and fresh; minerality and good structure mitigate the alcoholic power. Long echo with a slight almond finish.
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The wine best pairs with stuffed pasta in white sauce, fish soup and fish in general, but also white meats in sauces made from herbs, fresh cheese or mushrooms.
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Peko’ gets its name from the grapevine Pecorino, whose story begins in the Piceno tradition of sheep-farming. In fact, the story says that during the transhumance in our lands, the ripened grape was the animals’ favorite food, from this the name “grape of the sheep”. 

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SKU: LAC004 Categories: ,

Marche – La Canosa

 

Canosa winery takes its name from Poggio Canoso, one of the four castles of Rotella, a small town in the province of Ascoli Piceno in the southern Marche region.

It is here, among these magical valleys, immersed in the silence of the National Park of the Sibillini Mountains that the young businessman, Riccardo Reina, falls in love with the Marche land and decides to set up a new, ambitious viticulture project.

Main wines produced by the winery include Pecorino, Passerina, Rosso Piceno; and 100% Montepulciano ‘Muse’ and Sangiovese ‘Nullius’.

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1 review for Pecorino ‘Peko’ LaCanosa

  1. 4 out of 5

    Dorothy

    Offida – DOCG from Marche for 400 hectares, whites are made here from pecorino and passerina. This is a pecorino wine. Lots of spices, mainly white pepper, sage and vanilla, pollen. High acidity, rich taste with ripe fruits, spicy-spicy aftertaste, almost cheesy.

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