Ferruccio Deiana Karel Monica di Sardegna 2021
£15.95
Monica di Sardegna by Ferruccio Deiana winery in Sardinia is a dry red wine of ruby red colour with purple reflections, an intense aroma and a round, savoury taste. The tannins are well balanced and the body is medium. A typical wine from Sardinia, made from the native grape Monica. Delicious with roasted red meat or stewed meat, fresh or medium-ripened cheese.
5 in stock
If you purchase this product you will earn 15 Points worth of £0.30!Sardinia – Ferruccio Deiana
A great passion and solid technical skills prompted Ferruccio Deiana to found a winery, finally fulfilling a long-time dream to have his own vineyards and make his own wines.
Ferruccio’s passion was immediately supported by his wife, Mariagrazia and by his son, Dario, following his father’s steps with comparable passion and commitment.
Grape varieties are those typical for Sardinia: Vermentino, Monica, Cannonau, Carignano, Bovale, Barbera Sarda, Malvasia, Nasco and Moscato. Ferruccio Deiana makes outstanding wines that consistently win international awards and get recognition in Italy.
Additional information
| Year of production | |
|---|---|
| Style | |
| Volume | |
| Region | |
| Grape | |
| Producer | |
| % | |
| Food matching |
Henry –
Well smoked aroma, with something of cherry, cinnamon and balsamic. In the mouth it was very acid, light to medium body and fine tannins. Very pleasant and balanced wine, excelling for acidity. For a pasta with red sauce or a pizza, it is not to drink alone.
Freddie –
Clear, ruby, quite consistent. Quite intense and quite complex. Fruity of fresh red fruit, vegetable note and sweet spices, vanilla. Dry, warm, quite soft, quite fresh, quite tannic, savory. Fairly balanced, quite intense, quite persistent, fine. Ready, quite harmonious.
Mark –
Balanced wine with good body. Fruity with characteristic of cherry. Worth tasting!