HABEMUS San Giovenale Magnum 2021

£159.15 Out of stock

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HABEMUS is THE WINE created by Emanuale Pangrazi and Marco Casolanetti (the winemaker of Kurni wine) in Blera area nearby Viterbo, Lazio, in the vineyard with 11,000 vines per hectare planted. It is a unique blend of international grapes: Grenache, Syrah, Carignane; and Tempranillo in the later vintages. The wine is powerful, with dense and rich fruit, yet it’s fresh and vibrant. Lots of chalk and sea salt character. Full body, firm and silky textured tannins. Long, long finish.

Only 1,000 of Magnum produced per annum.

Detail

Type of wine

Organic, Red

Year of production

2021

Grape

Syrah, Carignano, Grenache, Tempranillo

Sugar, g/l

0.5

Producer

San Giovenale

Acidity, g/l

6.5

15,0%

Region

Lazio

Drinking temperature

16-18 °C

Volume

1 x 1500 ml

Ageing

New French barrique

Style

Full body and intense Red

Potential

8-10 years

Philosophy

Organic

Certification

BIO

Food matching

Red meat

How is the wine made?

20 months in new oak barrel after fermentation

About the winery

San Giovenale winery was created by Emanuele Pangrazi, a Roman by origin and passionate about his territory and the wine.

Together with a famous enologist Marco Casolanetti (who created Kurni for Oasi degli Angeli) he decided to plant vineyards in Blera area nearby Viterbo.

In 2010 the first vintage of HABEMUS (meaning ‘we have it’) was produced – the only wine created by the winery – a blend di grenache, syrah and carignan. The wine is aged for 20 months in French barrique and the average production is 7000 bottles per annum.