Marco Carpineti Dithyrambus 2019
Dythirambus Lazio Rosso IGT Marco Carpinetti is one of the two ‘grand cru’ wines of the winery. Made 100% of Montepulciano grapes, Dythirambus is intense garnet red with purple reflections in the glass; with complex, spicy ethereal aroma and big, deep flavour with pleasantly bitter finish. The wine is perfect with meats and will be a wonderful companion for an important dinner or as a meditation wine.
Vinification: ageing 24 months in barriques, and 6 months in the bottle
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How is the wine made?
Maceration for about 15 days at controlled temperature ; Ageing 24 months in barriques; ageing in bottle 6 months.
About the winery
Marco Carpineti winery is situated on the slopes of Lepini mountains in Cori, Lazio ancient town dating back to the fourth century B.C., situated 56 km south of Rome, about 400 meters above sea level on an ancient territory.
The estate has belonged to the same family for many generations; since 1986 Marco, driven by genuine passion and desire to live in a healthy environment, takes the reins and makes of it a model company, currently in full booming.
The most important change was the adoption in 1994 of the organic agriculture methods, the result of the will to make products really healthy.
The company currently covers about 52.5 hectares, of which 41 are planted with vineyards and 11.5 with olive grove. The bet is pointing out some grape varieties unknown, which only this territory has preserved as a hidden treasure
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