De Stefani Vitàlys 2023
Vitàlys reminds Italy and derives from the Latin word “vitalis”, that means vital, full of life. In fact this wine gives happiness and desire to live through the sensations evoked by its tasting. The wine is of a straw yellow colour; demonstrates a fruity bouquet, with an intense almond and apple aroma. On the palate is has a delicate taste, with a long and elegant finish.
Vitalys is ideal with “cicheti” (typical Venetian appetizers), risotto and seafood salads and tempura.
The wine matures in oak barrels for several months on its noble lees.
How is the wine made?
stay on fine lees for about 2 months with the weekly batonnage in oak barrel
About the winery
The De Stefani family originates in Refrontolo, a little hilly village in Veneto Italy. As results in official documents of 1624. In the second half of 1800 Valeriano De Stefani, the founder, individualized the best soil where to produce wines of rare indigenous territorial personality “thanks to the Caranto soil”, as is the Colvendrame estate in Refrontolo, on the hills between Conegliano and Valdobbiadene, north of Venice, a UNESCO World Heritage site.
Today Alessandro De Stefani “ fourth generation” follows his father Tiziano in producing wines that follows a very natural philosophy of sustainability by maintaining and preserving the growth of old healthy vines, planted by choice in very high-density vineyards, without the use of chemicals or animal products, and using only indigenous yeasts without additional sulphites in the process of making their wines, turning native varieties into a better expression of themselves.
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